Vics Las Vegas

Menu

Dining

WELCOME TO Dining Feature...
Oh the pasta-bilities…

Nothing but the hits straight from the kitchen with fresh handmade pastas like Shrimp Fra Diavolo… or maybe a plate of Pappardelle Bolognese or Vic’s Rigatoni Carbonara. Vic’s features an exceptional culinary experience blending classic Italian staples & American favorites, with new twists & eclectic flavors. The lunch menu features a selection of delectable appetizers, salads, flatbreads & pastas. An array of main courses, like Veal Milanese and Porchetta Pomodoro, round out the diner menu along with a selection of sides.

Dining Feature...

Oh the pasta-bilities…
Nothing but the hits straight from the kitchen with fresh handmade pastas like Shrimp Fra Diavolo.. or maybe a plate of Pappardelle Bolognese or Vic’s Rigatoni Carbonara.

LUNCH

STARTERS
  • NIPPERS - fried bread dumplings with creamy garlic butter, pomodoro sauce 12
  • POP’S MEATBALLS - with arugula, ricotta cheese, crostini 16
  • CRISPY EGGPLANT - with marinated castelvetrano olives, shaved pecorino romano cheese, side of pomodoro 16
  • ITALIAN SAUSAGE - hot italian sausage with pickled peppers & onions, spicy brown mustard jus, crostini 15
  • SHRIMP COCKTAIL GF - mexican wild caught shrimp with cocktail sauce 24

    CRAB CAKES - jumbo lump & back fin crab meat served with roasted pepper beurre blanc 25
  • BURRATA WITH HEIRLOOM TOMATOE GF - and a balsamic glaze 19
  • VIC’S SIGNATURE CHICKEN GF - slow roasted chicken, sectioned, crisped, tossed in our signature rub, celery & carrot slaw, garnished with gorgonzola crumbles 24

    EGGPLANT CROSTINIS V/GF - sliced eggplant, pomodoro, vegan mozzarella, tomatoes, garlic, basil 18
CRUST
  • CLASSIC – pomodoro, mozzarella cheese, olive oil, parsley gremolata 20
  • ROASTED VEGETABLE AND CHEESE – assorted veggies and arugula, garlic & olive oil, balsamic 22
  • PANCETTA WITH CLAMS – mozzarella cheese, chopped clams, shaved garlic, olive oil, crisp pancetta, arugula, chopped chives 25
  • SAUSAGE AND PEPPER – pomodoro, mozzarella cheese, hot italian sausage, pickled peppers & onions 23

    THE VEGAN V/GF – cauliflower crust, pomodoro sauce, arugula, balsamic glaze, vegan mozzarella 24
HOLD ME
  • (all of our sandwiches are made with premium Boar's Head meats, served with your choice of fries)
  • SIGNATURE BLEND BURGER – house made pickle relish, lettuce, tomato, vic’s sauce 21
    add american, swiss, sharp cheddar, provolone cheese 2 add double cut applewood smoked bacon 4

    VEGGIE BURGER V/GF – lettuce wrapped with house made pickle relish, lettuce, tomato, vic’s seasoning 18
  • CORNED BEEF – with swiss cheese and vic’s sauce 18
  • EGGPLANT – with buffalo mozzarella, lettuce, roasted tomato, shaved red onions, mayo, tomato vinaigrette 18
  • CHICKEN CUTLET – with lettuce, roasted tomato, shaved red onions, mayo tomato vinaigrette 18
  • THE DIP ON THE STRIP – roast beef with swiss cheese, roasted garlic jus 18
  • TAVERN CLUB – deluxe ham, roasted turkey, double cut applewood smoked bacon with lettuce, roasted tomato, mayo, spicy brown mustard vinaigrette 18
  • ITALIAN SUB – salami, capicola, soppressata, arugula, pepperoncini, and tomato 19
LETTUCE / SOUP
  • VIC’S HOUSE SALAD V/GF – crisp iceberg, romaine & baby rocket lettuce with tomato cruda, & cannellini beans 13

    CHOPPED ANTIPASTO GF – crisp iceberg, romaine lettuce and radicchio tossed in a spicy brown mustard vinaigrette with provolone, ham, chickpeas, salami, marinated castelvetrano olive & pickled peppers & onions 22
  • CAESAR SALAD – romaine hearts, vic’s signature caesar dressing, anchovy breadcrumbs 15 add chicken 8 add shrimp 15 add salmon 8
  • MR. LUCKEE – chopped iceberg, napa cabbage, julienne carrots tossed in a sweet ginger vinaigrette with crisp chicken breast, black sesame seeds, and wontons 19

    EMERALD KALE AND ROTISSERIE CHICKEN SALAD – emerald kale, fresh herbs, pulled rotisserie chicken, roasted peanut vinaigrette 19

    VIC'S MINESTRONE SOUP OR SOUP OF THE DAY – 13

    CREAM OF TOMATO SOUP – with vic’s "grilled cheese" 1
PASTA
  • SPAGHETTI POMODORO – with sofritto 26
  • PAPPARDELLE BOLOGNESE – pork & beef ragu, pecorino romano cream 30
  • RIGATONI CARBONARA – with crisp pancetta & fresh cracked black pepper 29
  • TAGLIOLINI WITH CLAMS – little neck clams with wine & garlic 38

    ROTINI PASTA PRIMAVERA V/GF – chickpea pasta, tomatoes, mushrooms, zucchini, squash, garlic 22
  • SHRIMP FRA DIAVOLO – mexican wild caught shrimp sauteed with olive oil, sofritto, spicy pomodoro sauce, with tagliolini 36
SIDE SHOW
  • shoestring or sweet potato fries – 8
  • ratatouille – 9

    mashed potatoes – 10
  • roasted brussel sprouts with bacon – 10
  • roasted red potatoes – 9
  • baked mac & cheese – 10
  • grilled seasonal vegetables – 9

    sauteed spinach – 10
LUNCH SPECIAL
  • ANY 1/2 SANDWICH served with fries and a choice of soup or salad – 15

DINNER

STARTERS
  • NIPPERS - fried bread dumplings with creamy garlic butter & pomodoro sauce 12
  • POP’S MEATBALLS - with arugula, ricotta cheese, crostini 16
  • CRISPY EGGPLANT - with marinated castelvetrano olives, shaved pecorino romano cheese, sde of pomodoro 16
  • ITALIAN SAUSAGE - hot italian sausage with pickled peppers & onions, spicy brown mustard jus, crostini 15
  • SHRIMP COCKTAIL GF - mexican wild caught white shrimp with cocktail sauce 24

    CRAB CAKES - jumbo lump & back fin crab meat served with roasted pepper beurre blanc 25
  • BURRATA WITH HEIRLOOM TOMATOE GF - and a balsamic glaze 19
  • VIC’S SIGNATURE CHICKEN GF - slow roasted chicken, sectioned, crisped, tossed in our signature rub with celery & carrot slaw, garnished with gorgonzola crumbles 24

    EGGPLANT CROSTINIS V/GF -sliced eggplant, pomodoro, vegan mozzarella, tomatoes, garlic, basil 18
CRUST
  • CLASSIC – pomodoro, mozzarella cheese, olive oil, parsley gremolata 20
  • ROASTED VEGETABLE AND CHEESE – assorted veggies with garlic & olive oil, balsamic 22
  • PANCETTA WITH CLAMS – mozzarella cheese, chopped clams, shaved garlic, olive oil, crisp pancetta, chopped chives 25
  • SAUSAGE AND PEPPER – pomodoro, mozzarella cheese, hot italian sausage, pickled peppers & onions 23

    THE VEGAN V/GF – cauliflower crust, pomodoro sauce, arugula, balsamic glaze, vegan mozzarella 24
MAIN
  • VEAL PICCATTA – with wine and caper butter sauce and tagliatelle 39
  • CHICKEN PARMESAN – with rigatoni pomodoro 32
  • CRISP HALF ROASTED CHICKEN – with bourbon apricot glaze, baked mac & cheese 33
  • USDA PRIME SKIRT STEAK (Brandt Family Farms) GF – with roasted garlic jus, sauteed spinach, shoestring fries 48

    BONE IN RIBEYE (Buckhead Pride) GF – with mashed potatoes and tomato 63
  • BRAISED PORK – stuffed with pancetta and soffritto with pappardelle 39
  • ATLANTIC SALMON – with sauteed spinach with onion, tomato, basil and caper beurre blanc 41
  • FISH OF THE DAY – MP

    VEGGIE BURGER V/GF – lettuce wrapped with house made pickle relish, lettuce, tomato, vic’s seasoning 18
  • SIGNATURE BLEND BURGER – house made pickle relish, lettuce, tomato, vic’s sauce 21
    add american, swiss, sharp cheddar, provolone cheese 2 add double cut applewood smoked bacon 4
LETTUCE / SOUP
  • VIC’S HOUSE SALAD V/GF – crisp iceberg, romaine & baby rocket lettuce with tomato cruda, & cannellini beans 13

    CHOPPED ANTIPASTO GF – crisp iceberg, romaine lettuce and radicchio tossed in a spicy brown mustard vinaigrette with provolone, ham, chickpeas, salami, marinated castelvetrano olive & pickled peppers & onions 22
  • CAESAR SALAD – romaine hearts, vic’s signature caesar dressing, anchovy breadcrumbs 15 add chicken 8 add shrimp 15 add salmon 8
  • MR. LUCKEE – chopped iceberg, napa cabbage, julienne carrots & chopped green onions tossed in a sweet ginger vinaigrette with crisp chicken breast & black sesame seeds and wontons 19

    EMERALD KALE AND ROTISSERIE CHICKEN SALAD – emerald kale, fresh herbs, pulled rotisserie chicken, roasted peanut vinaigrette 19

    VIC'S MINESTRONE SOUP OR SOUP OF THE DAY – 13

    CREAM OF TOMATO SOUP – with vic’s "grilled cheese" 17
PASTA
  • SPAGHETTI POMODORO – with sofritto 26
  • PAPPARDELLE BOLOGNESE – pork & beef ragu, pecorino romano cream 30
  • RIGATONI CARBONARA – with crisp pancetta & fresh cracked black pepper 29
  • TAGLIOLINI WITH CLAMS – little neck sea clams with wine & garlic 38

    ROTINI PASTA PRIMAVERA V/GF – chickpea pasta, tomatoes, mushrooms, zucchini, squash, garlic 22
  • SHRIMP FRA DIAVOLO – mexican wild caught shrimp sauteed with olive oil, sofritto, spicy pomodoro sauce, with tagliolini 36
SIDE SHOW
  • shoestring or sweet potato fries – 8
  • ratatouille – 9
  • roasted brussel sprouts wth bacon – 10

    baked mac & cheese – 10
  • roasted red potatoes – 9
  • sauteed spinach – 10
  • grilled seasonal vegetables – 9

    mashed potatoes – 10

Desserts

DESSERTS
  • BREAD PUDDING 16 - with a bourbon vanilla sauce served with vanilla ice cream
  • CHOCOLATE MOUSSE CAKE 16
  • CHEESECAKE 16- with berry compote and whipped cream

    CARROT CAKE 15

    TIRAMISU 15

    LEMON & WHIPPED RICOTTA CREMA 14

    ASSORTED ICE CREAM or SORBET 14
DESSERT DRINKS
  • VIC'S ESPRESSO MARTINI 16 – vanilla vodka, coffee liqueur
  • TIRAMISU MARTINI 16 – tiramisu creme liqueur, vanilla vodka, amaretto
  • GRASSHOPPER 14 – creme de cacao light, creme de menthe, cream

    BRANDY ALEXANDER 14 – brandy, creme de cacao dark, cream
DESSERT WINES
  • GRAHAM'S 10YR TAWNY PORT 16 – Portugal

    SANDEMAN RUBY PORT 13 – Portugal

Kids Lunch Menu

12 & UNDER
  • KIDS 1/2 CRUST 8 - pomodoro & mozzarella cheese
  • SPAGHETTI W/ MEATBALL 8
    - pomodoro & pop's meatball

    HAMBURGER SLIDER 8- with choice of cheese, served with french fries or slaw.

    CHICKEN TENDERS 8- served with french fries or slaw

    GRILLED CHEESE 6- served with french fries or slaw
6 & UNDER

  • SPAGHETTI - FREE - with pomodoro or buttered

LUNCH

STARTERS
  • NIPPERS - fried bread dumplings with creamy garlic butter & pomodoro sauce 11
  • POP’S MEATBALLS - with baby rocket, ricotta cheese, crostini 15
  • CRISPY EGGPLANT - with marinated castelvetrano olives, shaved pecorino romano cheese, tomato vinaigrette 15
  • ITALIAN SAUSAGE - hot italian sausage with pickled peppers & onions, spicy brown mustard jus, crostini 14
  • SHRIMP COCKTAIL - with lemon vinaigrette, toasted garlic & avocado, charred lemon 23
  • OVOLINI MOZZARELLA - with fresh salsa cruda, crostini, crispy basil leaves 18
  • VIC’S SIGNATURE CHICKEN - slow roasted half chicken, sectioned, crisped, tossed in our signature rub with celery & carrot slaw, garnished with gorgonzola crumbles 23
LETTUCE / SOUP
  • CHOPPED ANTIPASTO – crisp iceberg, romaine lettuce and radicchio tossed in a spicy brown mustard vinaigrette with provolone, ham, chickpeas, salami, marinated castelvetrano olive & pickled peppers & onions 21
  • CAESAR SALAD – romaine hearts, vic’s signature caesars dressing, anchovy breadcrumbs 14 add chicken 8 add shrimp 15 add salmon 18
  • MR. LUCKEE – chopped iceberg, julienne carrots & chopped green onions tossed in a chinese maple mustard vinaigrette with crisp chicken breast & black sesame seeds 18
  • VIC’S HOUSE SALAD – crisp iceberg, romaine & baby rocket lettuce with tomato cruda 12
  • CREAM OF TOMATO SOUP – with vic’s grilled cheese 16
  • VIC'S MINESTRONE SOUP – 12
CRUST
  • CLASSIC – pomodoro, mozzarella cheese, olive oil, parsley gremolata 18
  • ROASTED VEGETABLE AND CHEESE – assorted veggies with garlic & olive oil, balsamic 19
  • PANCETTA WITH CLAMS – mozzarella cheese, chopped clams, shaved garlic, olive oil, crisp pancetta, chopped chives 22
  • SAUSAGE AND PEPPER – pomodoro, mozzarella cheese, hot italian sausage, pickled peppers & onions 21
PASTA
  • SPAGHETTI POMODORO – with sofritto 24
  • PAPPARDELLE BOLOGNESE – pork & beef ragu, pecorino romano cream 28
  • RIGATONI CARBONARA – with crisp pancetta & fresh cracked black pepper 27
  • CLAM LINGUINI – little neck sea clams with wine & garlic 36
  • SHRIMP FRA DIAVOLO – shrimp sauteed with olive oil, sofritto, spicy pomodoro sauce, with spaghetti 34
HOLD ME
  • (all of our sandwiches are made with premium Boar's Head meats, served with your choice of fries)
  • SIGNATURE BLEND BURGER – house made pickle relish, lettuce, tomato, vic’s sauce 18 add american, swiss, sharp cheddar, provolone cheese 2 add double cut applewood smoked bacon 4
  • CORNED BEEF – with swiss cheese and vic’s sauce 18
  • EGGPLANT – with buffalo mozzarella, lettuce, roasted tomato, shaved red onions, mayo, tomato vinaigrette 18
  • CHICKEN CUTLET – with lettuce, roasted tomato, shaved red onions, mayo tomato vinaigrette 18
  • THE DIP ON THE STRIP – roast beef with swiss cheese, roasted garlic jus 18
  • TAVERN CLUB – deluxe ham, roasted turkey, double cut applewood smoked bacon with lettuce, roasted tomato, mayo, spicy brown mustard vinaigrette 18
  • ITALIAN SUB – salami, capicola, soppressata, arugula, pepperoncini, and tomato 19
SIDE SHOW
  • shoestring or sweet potato fries – 9
  • ratatouille – 9
  • roasted brussel sprouts – 10
  • roasted red potatoes – 9
  • broccolini – 10
  • grilled seasonal vegetables – 9

STARTERS

DINNER

STARTERS
  • NIPPERS - fried bread dumplings with creamy garlic butter & pomodoro sauce 11
  • POP’S MEATBALLS - with baby rocket, ricotta cheese, crostini 15
  • CRISPY EGGPLANT - with marinated castelvetrano olives, shaved pecorino romano cheese, tomato vinaigrette 15
  • ITALIAN SAUSAGE - hot italian sausage with pickled peppers & onions, spicy brown mustard jus, crostini 14
  • PAN SEARED SHRIMP - with lemon vinaigrette, toasted garlic & avocado, charred lemon 24.50
  • OVOLINI MOZZARELLA - with fresh salsa cruda, crostini, crispy basil leaves 18.50
  • VIC’S SIGNATURE CHICKEN - slow roasted half chicken, sectioned, crisped, tossed in our signature rub with celery & carrot slaw, garnished with gorgonzola crumbles 23
LETTUCE / SOUP
  • CHOPPED ANTIPASTO – crisp iceberg, romaine lettuce and radicchio tossed in a spicy brown mustard vinaigrette with provolone, ham, chickpeas, salami, marinated castelvetrano olive & pickled peppers & onions 21
  • CAESAR SALAD – romaine hearts, vic’s signature caesars dressing, anchovy breadcrumbs 14 add chicken 8 add shrimp 15 add salmon 18
  • MR. LUCKEE – chopped iceberg, julienne carrots & chopped green onions tossed in a chinese maple mustard vinaigrette with crisp chicken breast & black sesame seeds 18
  • VIC’S HOUSE SALAD – crisp iceberg, romaine & baby rocket lettuce with tomato cruda 12
  • CREAM OF TOMATO SOUP – with vic’s grilled cheese 16
  • VIC'S MINESTRONE SOUP – 12
CRUST
  • CLASSIC – pomodoro, mozzarella cheese, olive oil, parsley gremolata 18
  • ROASTED VEGETABLE AND CHEESE – assorted veggies with garlic & olive oil, balsamic 19
  • PANCETTA WITH CLAMS – mozzarella cheese, chopped clams, shaved garlic, olive oil, crisp pancetta, chopped chives 22
  • SAUSAGE AND PEPPER – pomodoro, mozzarella cheese, hot italian sausage, pickled peppers & onions 21
PASTA
  • SPAGHETTI POMODORO – with sofritto 24
  • PAPPARDELLE BOLOGNESE – pork & beef ragu, pecorino romano cream 28
  • RIGATONI CARBONARA – with crisp pancetta & fresh cracked black pepper 27
  • CLAM LINGUINI – little neck sea clams with wine & garlic 36
  • SHRIMP FRA DIAVOLO – shrimp sauteed with olive oil, sofritto, spicy pomodoro sauce, with spaghetti 34
MAIN
  • VEAL PICCATTA – with wine and caper butter sauce and tagliatelle 36
  • CHICKEN PARMESAN – with rigatoni pomodoro 29
  • CRISP HALF ROASTED CHICKEN – with lemon vinaigrette, broccolini & white beans, charred lemon 29
  • USDA PRIME SKIRT STEAK – with roasted garlic jus, broccolini, shoestring fries 45
  • BRAISED PORK – stuffed with pancetta and soffritto with pappardelle 36
  • SALMON – with broccolini 38
  • FISH OF THE DAY – MP
  • SIGNATURE BLEND BURGER – house made pickle relish, lettuce, tomato, vic’s sauce 18 add american, swiss, sharp cheddar, provolone cheese 2 add double cut applewood smoked bacon 4
SIDE SHOW
  • shoestring or sweet potato fries – 9
  • ratatouille – 9
  • roasted brussel sprouts – 10
  • roasted red potatoes – 9
  • broccolini – 10
  • grilled seasonal vegetables – 9

STARTERS

DINNER

STARTERS
  • NIPPERS - fried bread dumplings with creamy garlic butter & pomodoro sauce 11
LETTUCE / SOUP
  • CHOPPED ANTIPASTO – crisp iceberg, romaine lettuce and radicchio tossed in a spicy brown mustard vinaigrette with provolone, ham, chickpeas, salami, marinated castelvetrano olive & pickled peppers & onions 21
CRUST
PASTA

STARTERS

LUNCH

  • STARTERS
  • NIPPERS - fried bread dumplings with creamy garlic butter & pomodoro sauce 11
  • POP’S MEATBALLS – with baby rocket, ricotta cheese, crostini 15
  • CRISPY EGGPLANT – with marinated castelvetrano olives, shaved pecorino romano cheese, side of pomodoro 15
  • ITALIAN SAUSAGE – hot italian sausage with pickled peppers & onions, spicy brown mustard jus, crostini 14
  • SHRIMP COCKTAIL – mexican wild caught white shrimp with cocktail sauce 23
  • OVOLINI MOZZARELLA – with fresh salsa cruda and crostini 18
  • VIC’S SIGNATURE CHICKEN – slow roasted chicken, sectioned, crisped, tossed in our signature rub with carrot & celery slaw, garnished with gorgonzola crumbles 23
  • LETTUCE / SOUP
  • CHOPPED ANTIPASTO – crisp iceberg, romaine lettuce and radicchio tossed in a spicy brown mustard vinaigrette with provolone, ham, chickpeas, salami, marinated castelvetrano olive & pickled peppers & onions 21
  • CAESAR SALAD – romaine hearts, vic’s signature caesars dressing, anchovy breadcrumbs 14
  • MR. LUCKEE – chopped iceberg, julienne carrots tossed in a sesame ginger vinaigrette with crisp chicken breast, black sesame seeds, and wontons 18
  • VIC’S HOUSE SALAD – crisp iceberg, romaine & baby rocket lettuce with tomato cruda 12
  • CREAM OF TOMATO SOUP – with vic's "grilled cheese" 16
  • VIC'S MINESTRONE SOUP 12
  • CRUST
  • CLASSIC- pomodoro, mozzarella cheese, olive oil, parsley gremolata 18
  • ROASTED VEGETABLE AND CHEESE - assorted veggies with garlic & olive oil, balsamic 19
  • PANCETTA WITH CLAMS - mozzarella cheese, chopped clams, shaved garlic, olive oil, crisp pancetta, chopped chives 22
  • SAUSAGE AND PEPPER - pomodoro, mozzarella cheese, hot italian sausage, pickled peppers & onions 21
  • PASTA
  • SPAGHETTI POMODORO – with sofritto 24
  • PAPPARDELLE BOLOGNESE – pork & beef ragu, pecorino romano cream 28
  • RIGATONI CARBONARA – with crisp pancetta & fresh cracked black pepper 27
  • CLAM LINGUINI – little neck sea clams with wine & garlic 36
  • SHRIMP FRA DIAVOLO – shrimp sauteed with olive oil, sofritto, spicy pomodoro sauce, with spaghetti 34
  • HOLD ME
  • (all of our sandwiches are made with premium Boar's Head meats, served with your choice of fries)
  • SIGNATURE BLEND BURGER – house made pickle relish, lettuce, tomato, vic’s sauce 18 add american, swiss, sharp cheddar, provolone cheese 2 add double cut applewood smoked bacon 4
  • CORNED BEEF – with swiss cheese and vic’s sauce 18
  • EGGPLANT – with buffalo mozzarella, lettuce, roasted tomato, shaved red onions, mayo, tomato vinaigrette 18
  • CHICKEN CUTLET – with lettuce, roasted tomato, shaved red onions, mayo tomato vinaigrette 18
  • THE DIP ON THE STRIP – roast beef with swiss cheese, roasted garlic jus 18
  • THE NOBLE PIG – hot italian sausage with pickled peppers & onions, spicy brown mustard 18
  • TAVERN CLUB – deluxe ham, roasted turkey, double cut applewood smoked bacon with lettuce, roasted tomato, mayo, spicy brown mustard vinaigrette 18

    ITALIAN SUB - salami, capicola, soppressata, arugula, pepperoncini, and tomato 19

LETTUCE / SOUP

CRUST

PASTA

HOLD ME

DESSERTS

  • DESSERT DRINK
  • DESSERT WINE

happy hour menu
7 DAYS A WEEK FROM 2PM TIL 5PM

food specials

  • FRIED RAVIOLIS - 9
  • WEEKLY SLIDERS - 5
  • 1/2 CRUST - 11
  • VIC'S FRY BOWL - 9
  • RIGATONI BAKE - 9
  • BRUSCHETTA - 7

drink specials

  • WELL, WINE AND DRAFTS - 7