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Dining

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    • Welcome to Dining Feature...

    Oh the Pasta-Bilities…

    Nothing but the hits straight from the kitchen with fresh handmade pastas like Shrimp Fra Diavolo… or maybe a plate of Pappardelle Bolognese or Vic’s Rigatoni Carbonara. Vic’s features an exceptional culinary experience blending classic Italian staples & American favorites, with new twists & eclectic flavors. The lunch menu features a selection of delectable appetizers, salads, flatbreads & pastas. An array of main courses, like Veal Milanese and Porchetta Pomodoro, round out the diner menu along with a selection of sides.

    Order Pickup or Delivery

    Dining Feature...

    Oh the pasta-bilities…

    Nothing but the hits straight from the kitchen with fresh handmade pastas like Shrimp Fra Diavolo... or maybe a plate of Pappardelle Bolognese or Vic’s Rigatoni Carbonara.

      Lunch

      Starters

      • Zeppole

        $12

        Fried bread dumplings with creamy garlic butter, Pomodoro sauce

      • Pop's Meatballs

        $16

        With arugula, ricotta cheese, crostini

      • Crispy Eggplant

        $16

        With marinated Castelvetrano olives, shaved Pecorino Romano cheese, side of Pomodoro

      • Spicy Italian Sausage

        $15

        Hot Italian sausage with pickled peppers & onions, spicy brown mustard jus, crostini

      • Shrimp Cocktail

        $24

        Mexican wild caught shrimp with cocktail sauce, horseradish

        gluten free, shellfish

      • Crab Cakes

        $25

        jumbo lump & back fin crab meat served with roasted red pepper beurre blanc sauce

        shellfish

      • Burrata with Heirloom Tomato

        $19

        With balsamic glaze, olive oil

        gluten free

      • Vic's Signature Chicken

        $24

        Slow roasted chicken, sectioned, crisped, tossed in our signature rub, apple slaw, garnished with gorgonzola crumbles

        gluten free

      Lettuce

      • Beet Salad

        $15

        Roasted seasoned red and golden beets, feta cheese, pickled red onions, Marcona almonds, arugula, tossed in lemon vinaigrette

        gluten free, nuts

      • Vic's House Salad

        $13

        Iceberg, romaine, baby rocket lettuce, tomato, salsa cruda, cannellini beans

        gluten free, vegan

      • Chopped Antipasto

        $22

        Iceberg and romaine, baby rocket lettuce tossed in a spicy brown mustard vinaigrette, provolone, ham, salami, chickpeas, marinated Castelvetrano olive, peperoncini, sweet cherry peppers, pickled peppers and onions

        gluten free

      • Caesar Salad

        Romaine hearts, Vic's signature Caesar dressing, anchovy breadcrumbs, shaved pecorino cheese

        $15

        Add chicken $8

        Add shrimp $15

        Add salmon $8

      • Mr. Luckee

        $19

        Iceberg, napa cabbage, julienne carrots, chopped green onions tossed in a sweet ginger vinaigrette with crisp chicken breast, black sesame seeds, wontons

      • Kale & Rotisserie Chicken Salad

        $19

        kale, napa cabbage, fresh herbs, pulled rotisserie chicken, roasted peanut vinaigrette

        gluten free, nuts

      Soup

      • Vic's Minestrone

        $13

      • Chef's Soup of The Day

        $13

      • Cream of Tomato Soup

        $17

        With Vic's "grilled cheese"

      Crust

      • Classic

        $20

        Pomodoro, mozzarella cheese, olive oil, parsley gremolata

      • Grilled Vegetable and Cheese

        $22

        Assorted veggies with garlic & olive oil, balsamic

      • Pancetta with Clams

        $25

        Mozzarella cheese, chopped clams, garlic, olive oil, arugula, crisp pancetta

        shellfish

      • Sausage and Pepper

        $23

        Pomodoro, mozzarella cheese, hot Italian sausage, pickled peppers & onions

      • The Veggie

        $24

        Cauliflower crust, vegan Pomodoro sauce, arugula, balsamic glaze, vegan mozzarella

        gluten free

      Hold Me

      • Corned Beef

        $18

        With Swiss cheese, Vic's sauce

      • Eggplant

        $18

        With buffalo mozzarella, lettuce, tomato, shaved red onion, mayo, tomato vinaigrette

      • Chicken Cutlet

        $18

        With lettuce, roasted tomato, shaved red onion, mayo, tomato vinaigrette

      • The Dip on The Strip

        $18

        Roast beef with Swiss cheese, roasted garlic jus

      • Tavern Club

        $18

        Deluxe ham, roasted turkey, double cut applewood smoked bacon, lettuce, tomato, mayo, spicy brown mustard vinaigrette

      • Italian Sub

        $19

        Capicola, salami, prosciutto, mortadella, arugula, provolone, giardiniera

      • Signature Blend Burger

        House-made pickle relish, lettuce, tomato, Vic's sauce

        $21

        Add American, Swiss, sharp cheddar, provolone cheese $2

        Add double cut applewood smoked bacon $4

      • Veggie Burger

        $18

        Choice of vegan bun or lettuce wrap with house made pickle relish, lettuce, tomato, Vic's seasoning

        gluten free, vegan

      Pasta

      • Aglio e Olio

        $23

        Spaghetti sauteed in olive oil, minced garlic, chopped parsley, topped with grated Pecorino Romano

      • Spaghetti Pomodoro

        $26

        With soffritto

      • Pappardelle Bolognese

        $30

        Pork & beef ragu, Pecorino Romano cream

      • Rigatoni Carbonara

        $29

        With crisp pancetta, fresh cracked black pepper

      • Chicken Parmesan

        $32

        With rigatoni Pomodoro

      • Shrimp Fra Diavolo

        $36

        shrimp sautéed with olive oil, soffritto, spicy Pomodoro sauce, with tagliolini

        shellfish

      Side Show

      • Shoestring or Sweet Potato Fries

        $8

      • Black Garlic Three Cheese Mac

        $10

      Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultryty, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 

      Please view correlating nut allergy warning on certain foods. If noted, this item contains nuts or may come into contact with nuts. 

      Please inform your server of any allergies.

      Dinner

      Starters

      • Tempura Lobster Bites

        $30

        with sweet chili aioli

        shellfish

      • Zeppole

        $12

        Fried bread dumplings with creamy garlic butter, Pomodoro sauce

      • Pop's Meatballs

        $16

        With arugula, ricotta cheese, crostini

      • Crispy Eggplant

        $16

        With marinated Castelvetrano olives, shaved Pecorino Romano cheese, side of Pomodoro

      • Spicy Italian Sausage

        $15

        with pickled peppers, onions, spicy brown mustard jus, crostini

      • Shrimp Cocktail

        $24

        Mexican wild caught shrimp with cocktail sauce

        gluten free, shellfish

      • Crab Cakes

        $25

        Back fin crab meat served with roasted red pepper beurre blanc

        shellfish

      • Burrata with Heirloom Tomato

        $19

        extra virgin olive oil, balsamic glaze

        gluten free

      • Vic's Signature Chicken

        $24

        Slow roasted chicken, sectioned, crisped, tossed in our signature rub, apple slaw, garnished with gorgonzola crumbles

      • Roasted Eggplant Crostini

        $18

        Pomodoro sauce, vegan mozzarella, tomato vinaigrette, garlic, basil

        gluten free, vegan

      Lettuce / Soup

      • Beet Salad

        $15

        Roasted seasoned red and golden beets, feta cheese, pickled red onions, Marcona almonds, arugula, tossed in lemon vinaigrette

        gluten free, nuts

      • Vic's House Salad

        $13

        Iceberg, romaine, arugula, tomato, salsa cruda, cannellini beans

        gluten free, vegan

      • Chopped Antipasto

        $22

        Iceberg and field greens tossed in a spicy brown mustard vinaigrette, provolone, ham, salami, chickpeas, marinated Castelvetrano olives, peperoncini, sweet cherry peppers, pickled peppers and onions

        gluten free

      • Caesar Salad

        Romaine hearts, Vic's signature Caesar dressing, anchovy breadcrumbs, shaved pecorino cheese

        $15

        Add chicken $8

        Add shrimp $15

        Add salmon $8

      • Mr. Luckee

        $19

        Iceberg, napa cabbage, julienne carrots & chopped green onions tossed in a sweet ginger vinaigrette with crisp chicken breast, black sesame seeds, wontons

      • Kale and Rotisserie Chicken Salad

        $19

        kale, napa cabbage, fresh herbs, pulled rotisserie chicken, roasted peanut vinaigrette

        gluten free, nuts

      • Vic's Minestrone Soup or Chef's Soup of The Day

        $13

      • Cream of Tomato Soup

        $17

        With Vic's "grilled cheese"

      Crust

      • Classic

        $20

        Pomodoro, mozzarella cheese, olive oil, parsley gremolata

      • Grilled Vegetable and Cheese

        $22

        Assorted veggies with garlic, olive oil, balsamic

      • Pancetta with Clams

        $25

        Mozzarella cheese, chopped clams, garlic, olive oil, arugula, crisp pancetta

        shellfish

      • Sausage and Pepper

        $23

        Pomodoro, mozzarella cheese, spicy Italian sausage, pickled peppers & onions

      • The Veggie

        $24

        Cauliflower crust, vegan Pomodoro, arugula, balsamic glaze, vegan mozzarella

        gluten free

      Pasta

      • Aglio e Olio

        $23

        Spaghetti sauteed in olive oil, minced garlic, chopped parsley, topped with grated Pecorino Romano

      • Spaghetti Pomodoro

        $26

        With soffritto

      • Pappardelle Bolognese

        $30

        Pork & beef ragu, Pecorino Romano cream

      • Rigatoni Carbonara

        $29

        With crisp pancetta, fresh cracked black pepper

      • Rotini Gnocci Primavera

        $22

        vegan Pomodoro, mushrooms, squash, red onion, eggplant, garlic

        gluten free, vegan

      • Tagliolini with Clams

        $38

        steamed little neck clams with white wine, garlic butter sauce

        shellfish

      • Shrimp Fra Diavolo

        $36

        Mexican wild caught shrimp sautéed with olive oil, soffritto, spicy Pomodoro sauce, with tagliolini

        shellfish

      Main

      • Veal Piccata

        $39

        white wine caper butter sauce, with linguini

      • Crisp Half Roasted Chicken

        $33

        With bourbon apricot glaze, black garlic three cheese mac

      • Certified Black Angus Flat Iron Steak

        $48

        with roasted garlic jus, sautéed spinach, shoestring fries

        gluten free

      • Center Cut USDA Prime Ribeye & Bone Marrow

        $63

        with garlic mashed potatoes

        gluten free

      • Atlantic Salmon

        $41

        With sautéed spinach with onion, tomato, basil, caper beurre blanc

        fish

      • Chef's Fresh Catch

        MP

      • Signature Blend Burger

        House made pickle relish, lettuce, tomato, Vic's sauce

        $21

        Add American, Swiss, sharp cheddar, provolone cheese $2

        Add double cut applewood smoked bacon $4

      • Veggie Burger

        $18

        choice of a vegan bun or lettuce wrap with house made pickle relish, lettuce, tomato, Vic's seasoning

        gluten free, vegan

      • Chicken Parmesan

        $32

        With rigatoni Pomodoro

      Side Show

      • Shoestring or Sweet Potato Fries

        $8

      • Grilled Seasonal Vegetables

        $9

      • Garlic Mashed Potatoes

        $10

      • Sautéed Spinach

        $10

      • Roasted Brussel Sprouts with Bacon

        $10

      • Black Garlic Three Cheese Mac

        $10

      Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultryty, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 

      Please view correlating nut allergy warning on certain foods. If noted, this item contains nuts or may come into contact with nuts. 

      Please inform your server of any allergies. 

      Dessert & Coffee

      Dessert

      • Bread Pudding

        $16

      • Chocolate Mousse Cake

        $16

      • Cheesecake

        $16

      • Carrot Cake

        $15

      • Tiramisu

        $15

      • Lemon & Whipped Ricotta Crema

        $14

      • Assorted Ice Cream or Sorbet

        $14

      Dessert Drinks

      • Vic's Espresso Martini

        $16

        Vanilla vodka, coffee liqueur

      • Vic's Chocolate Martini

        $17

        white or dark chocolate liqueur, vanilla vodka, cream

      • Pink Squirrel

        $14

        creme de noyoux, creme de cacao light, cream

      • Tiramisu Martini

        $16

        Tiramisu cream liqueur, vanilla vodka, amaretto

      • Grasshopper

        $14

        Creme de cacao light, creme de menthe, cream

      • Brandy Alexander

        $14

        Brandy, creme de cacao dark, cream

      Dessert Wines

      • Graham's 10 Yr Tawny Port Portugal

        $16

      • Sandeman Ruby Port Portugal

        $13

      Vie's features an exceptional culinary experience blending classic Italian staples & American favorites, with new twists & eclectic flavors

      Coffee

      • Coffee

        $4

      • Espresso

        $4

      • Cappuccino

        $5

      • Latte

        $5

      • Hot Tea

        $5

      Vic's Las Vegas brews MISCELA D'ORO Espresso Gran Gourmet, a selected high quality 100% Arabica coffee blend with an intense, sweet and delicate aroma

      Kids Menu

      12 & Under

      Main

      • Kids 1/2 Crust

        $8

        Pomodoro & mozzarella cheese

      • Spaghetti with Meatball

        $8

        Pomodoro & Pop's meatball

      • Hamburger Slider

        $8

        With choice of cheese, served with french fries or slaw

      • Chicken Tenders

        $8

        Served with french fries or slaw

      • Grilled Cheese

        $6

        Served with french fries or slaw

      6 & Under

      • Spaghetti - COMPLIMENTARY

        Free

        With Pomodoro or buttered

      Drinks

      • Fruit Juices

        $2

        Orange juice, apple juice

      • Soft Drinks

        $1

      • Ice Cream Scoop

        Free

        Complimentary scoop of vanilla with any kids meal

      Show your DISCOVERY Children's Museum receipt, receive 10% off your meal

      Happy Hour

      Food Specials

      • Fried Raviolis

        $9

      • Weekly Sliders

        $5

      • 1/2 Crust

        $11

      • Vic's Fry Bowl

        $9

      • Rigatoni Bake

        $9

      • Bruschetta

        $7

      • Potato Skins

        $10

      Drink Specials

      • Well & Wine

        $7

      • Trumer Draft

        $5

      • Bad Beat IPA

        $7

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